Marissa & Tyler were married on May 7th in an incredible lakeside ceremony followed by a bold & stylish reception. Today, I wanted to share some of my favorite details of their gorgeous day!
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| First Course: Duck Gumbo. The groom actually provided all the ducks from his successful duck season this year! |
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| Main Course: Pork Tenderloin wrapped in bacon with wild rice medley and asparagus |
Come back tomorrow! I'll have more gorgeous details from their day for you! And in the mean time, head over to the Benfield's
blog for different wedding details featured today.
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