Monday, May 16, 2011

Marissa & Tyler: Details

Marissa & Tyler were married on May 7th in an incredible lakeside ceremony followed by a bold & stylish reception. Today, I wanted to share some of my favorite details of their gorgeous day!

Custom menu created by Sincerely Yours Paper Inc.
First Course: Duck Gumbo. The groom actually provided all the ducks from his successful duck season this year!
Main Course: Pork Tenderloin wrapped in bacon with wild rice medley and asparagus

Come back tomorrow! I'll have more gorgeous details from their day for you! And in the mean time, head over to the Benfield's blog for different wedding details featured today.

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