Thursday, March 5, 2015

Autumn Ridge Plantation: Styled Wedding {Day 2}

Hey guys!

I'm back with more from our amazing styled wedding at Autumn Ridge Plantation. Today I want to share the tasty {& BEAUTIFUL} food and drinks that were provided for the guests! Check out the yummy treats...
Skewered lime shrimp by Event Group Catering. Gold urn & moss ball from Eventures. Flowers from Flora.
Mini margaritas & taco salad from Event Group Catering. Serving dish from Eventures. Flowers from Flora.
Prosciutto wrapped melon balls by Event Group Catering. Flowers from Flora.
Caprese salad skewers from Event Group Catering.
Mini mixed greens salads from Event Group Catering. Serving stand from Eventures.
Wedding Cake by Shelby Lynn's Cake Shoppe
Petit fours from Shelby Lynn's Cake Shoppe.
Wedding Cake and Petit Fours by Shelby Lynn's Cake Shoppe. Champagne Glasses from Eventures.
Guests took home these "midnight snacks" from JLK Weddings which included mini chocolate oatmeal pies from Fork & Crust Pie Company. Delish!
Everything was beautiful and tasty too! So many incredible ideas for all of our upcoming weddings.

Thank you so much to Event Group Catering for the creative hors d'ourvres. Thank you to Shelby Lynn's Cake Shoppe for perfectly complimenting my design with a wedding cake that was so beautiful it gave me goose bumps! And thank you Fork & Crust Pie Company for the most delicious pies I've ever tasted! They make an incredible "groom's cake" or southern wedding favor!

And of course, thank you to Autumn Ridge Plantation for hosting us. And to Benfield Photography for capturing all of our little details so perfectly!!

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